Since opening in 2013, Gadzooks has received rave reviews and lines stretching out the door for its unique, infinitely-customizable menu of enchiladas made with cooked-to-order tortillas, slow-braised meats, vegetables, Mexican cheeses and a variety of house-made sauces and salsas. Assembled to order inside a handsome terracotta cazuela, or Mexican casserole dish, each enchilada is then quick-cooked inside a gas-fired Wood Stone Oven, which uses a stone slab preheated to 575-degrees to perfectly brown the enchiladas and freshly-shredded cheese, before it's topped to order and served piping hot. And as you may have guessed from the name, Gadzooks Enchiladas & Soup also serves up a tasty house-made tortilla soup, as well as street tacos, salads and fresh-baked desserts like pumpkin cookies topped with a brown sugar glaze, and a selection of beers and cocktails such as the Osborne Oro margarita made with fresh-squeezed ruby red grapefruit, lime and brown sugar simple syrup.Owner Aaron pool joined Beth & Friends for a record third time on Barguments! He is now the Alec Baldwin of Barguments!
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