This week Beth was joined by David Mora who is the executive chef at Ghost Ranch’s kitchen.
Ghost Ranch will be celebrating National Margarita Day and everyday between 3 and 6 p.m. on Monday February 22nd. Ghost Ranch Southwest Cuisine is offering guests the signature Ghost Ranch Margarita and Fuego Margarita, made with chile de arbol infused tequila, for just $6.
Ghost Ranch is located at 1006 E. Warner Rd. Tempe. For more information visit ghostranchaz.com or follow on Facebook at @ghostranchaz or Instagram at @ghostranch_az.
Listen to the full interview with David More below.
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